Plant biodiversity enhances bees and other insect pollinators in agroecosystems. A review
Agronomy For Sustainable Development
Thirty-five percent of global production from crops including at least 800 cultivated plants depend on animal pollination. The transformation of agriculture in the past half-century has triggered a decline in bees and other insect pollinators. In North America, losses of bee colonies have accelerated since 2004, leaving the continent with fewer managed pollinators than at any time in the past 50 years. A number of factors linked to industrial modes of agriculture affect bee colonies and other pollinators around the world, ranging from habitat degradation due to monocultures with consequent declines in flowering plants and the use of damaging insecticides. Incentives should be offered to farmers to restore pollinator-friendly habitats, including flower provisioning within or around crop fields and elimination of use of insecticides by adopting agroecological production methods. Conventional farmers should be extremely cautious in the choice, timing, and application of insecticides and other chemicals. Here, we review the literature providing mounting evidence that the restoration of plant biodiversity within and around crop fields can improve habitat for domestic and wild bees as well as other insects and thus enhance pollination services in agroecosystems. Main findings are the following: (1) certain weed species within crop fields that provide food resources and refuge should be maintained at tolerable levels within crop fields to aid in the survival of viable populations of pollinators. (2) Careful manipulation strategies need to be defined in order to avoid weed competition with crops and interference with certain cultural practices. Economic thresholds of weed populations, as well as factors affecting crop-weed balance within a crop season, need to be defined for specific cropping systems. (3) More research is warranted to advance knowledge on identifying beneficial weed species and ways to sponsor them to attract pollinators while not reducing yields through interference. (4) In areas of intensive farming, field margins, field edges and paths, headlands, fence-lines, rights of way, and nearby uncultivated patches of land are important refuges for many pollinators. (5) Maintenance and restoration of hedgerows and other vegetation features at field borders is therefore essential for harboring pollinators. (6) Appropriate management of non-cropped areas to encourage wild pollinators may prove to be a cost-effective means of maximizing crop yield.
Author(s): Nicholls, CI; Altieri, MA
Journal: Agronomy For Sustainable Development